New Orleans cuisine is built on a tradition that stretches from Paris to Port au Prince and from Cadiz to the Congo. Learn the difference between Cajun and Creole.
The Crescent City is known for its impressive cuisine. Top chefs will spoon the gumbo, blacken the redfish, smoke the pork and plate the dishes with a respect for the old flavors and a warm welcome to new trends. With over 1,400 restaurants in New Orleans, there’s something for everyone.